A memoir about the joys of food and parenting and the wild
melange of the two
Matthew Amster-Burton was a restaurant critic and food writer
long before he and his wife, Laurie, had Iris. Now he's a
full-time, stay-at-home Dad and his experience with food has
changed . . . a little. He's come to realize that kids don't need
puree in a jar or special menus at restaurants, and that raising an
adventurous eater is about exposure, invention, and patience. He
writes of the highs and lows of teaching your child about food--the
high of rediscovering how something tastes for the first time
through a child's unedited reaction, and the low of thinking you
have a precocious vegetable fiend on your hands only to discover
that a child's preferences change from day to day (and may take
years to include vegetables again). Sharing in his culinary capers
is little Iris, a budding gourmand and a zippy critic herself who
makes huge sandwiches, gobbles up hot chilis, and even helps around
the kitchen sometimes. Hungry Monkey takes food enthusiasts on a
new adventure in eating and offers dozens of delicious recipes that
"little fingers" can help to make.
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