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Matzoh Ball Gumbo - Culinary Tales of the Jewish South (Paperback)
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Matzoh Ball Gumbo - Culinary Tales of the Jewish South (Paperback)
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This is a historic tour of southern Jewish foodways. Since early
colonial times in America, Jewish southerners have been tempted by
delectable regional foods. Because some of these foods - including
pork and shellfish - have been traditionally forbidden to Jews by
religious dietary laws, southern Jews face a special predicament.
In a culinary journey through the Jewish South, Arkansas native
Marcie Cohen Ferris explores how southern Jews embraced, avoided,
and adapted southern food and, in the process, have found
themselves at home. From colonial Savannah and Charleston to Civil
War - era New Orleans and Natchez, from New South Atlanta to
contemporary Memphis and across the Mississippi and Arkansas
Deltas, Ferris examines the expressive power of food throughout
southern Jewish history. She demonstrates how southern Jews
reinvented traditions as they adjusted to living in a largely
Christian world where they were bound by regional rules of race,
class, and gender. Featuring a trove of photographs, ""Matzoh Ball
Gumbo"" also includes anecdotes, oral histories, and more than
thirty recipes to try at home. Ferris's rich tour of southern
Jewish foodways shows that, at the dining table, Jewish southerners
created a distinctive religious expression that reflects the
evolution of southern Jewish life.
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