Originally published in 1984, this volume examines the consequences
of increasing energy prices on agricultural production. It
discusses whether it is possible to use agriculture to produce
energy without endangering the food supply for the highly populated
areas of the devloping world. Analyzing the global consquences of
the 'food energy nexus' at the turn of the millenium it asks
whether there will be a good crisis in those same developing
countries which have suffered from the energy crisis. The editors
and contributors are high-level specialists of global modelling in
energy and agriculture and decision makers involved in food and
agriculture planning in the developing world.
General
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