Although the processing of natural gas is in many respects less
complicated than the processing and refining of crude oil, it is
equally as necessary before its use by end users. The actual
process used to separate oil from natural gas, as well as the
equipment that is used, can vary widely. Gas Sweetening and
Processing Field Manual provides engineers with the ability to
understand and select the most efficient and cost effective method
to fit their individual needs. Designed for engineers,
technologists, and operations personnel involved in the design and
operation of gas processing facilities, the book starts with an
explanation of the terms and theories used throughout the industry.
This is followed by clear and rigorous exposition of sweetness
processes such as Solid Bed Adsorption, Chemical Solvents, Physical
Solvents, Distillation, and Gas Permeation. Exercises appear at the
conclusion of each chapter with hints in addition to full
solutions.
Other topics include Design Procedure, Design Examples, Problems
and Practical Solutions, Value of NGL Components, Liquid Recovery
Process, Absorption/Lean Oil Process, Joule-Thomson, Refrigeration
and Cryogenic (Expansion Turbine) Plants. Chapters involving
applications cover Direct Conversion of H2S to Sulfur, Removal of
H2S to Meet Pipeline Qualities, Removal of CO2 to Meet Pipeline
Qualities and Selection Charts.
Engineers and process designers will find this text a valuable
guide to gas sweetening process and equipment, both in terms of its
application to efficient and cost effective operations. It will
prove particularly useful to readers who want a "quick reference"
guide to field operations and procedures as well as those readers
who wish to increase their knowledge of best practices.
Rigorous exposition of all natural gas sweetness processes
Equipment and process trouble-shooting techniques
Tips for diagnosing and solving equipment and process
problems
Exercises appear at the conclusion of each chapter
General
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