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Mastering Cheese - Lessons for Connoisseurship from a Maitre Fromager (Hardcover)
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Mastering Cheese - Lessons for Connoisseurship from a Maitre Fromager (Hardcover)
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Maitre fromager Max McCalman, author of "The Cheese Plate" and
"Cheese," is steeped in the world of artisanal cheeses like no one
else. In "Mastering Cheese," he shares the wealth of his expertise
to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal
Premium Cheese Center, where he is Dean of Curriculum, McCalman has
developed a compelling set of classes for understanding and
ex-periencing cheese. A full master's course in a book, "Mastering
Cheese" covers the world of cheese in twenty-two distinct lessons,
featuring tasting plates that deliciously demonstrate key topics.
For example, a chapter titled "Stunning Stinkers" explains why some
of the strongest-smelling cheeses can be among the best tasting and
then recommends several stars of this category. Learn about the
issues facing real raw-milk cheeses and then go out and taste the
differences between these cheeses and those made with pasteurized
milk.
For the first time in any of his books, McCalman includes extensive
information on the modern artisanal cheese revolution in the United
States and prominently features these artisans and their products
alongside the famous cheeses of Italy, France, Spain, and the
United Kingdom.
Complete with helpful charts and an invaluable index of more than
300 cheeses, "Mastering Cheese" is the definitive course that you
can use in your own home to pursue your passion for cheese.
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