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Mastering Cheese - Lessons for Connoisseurship from a Maitre Fromager (Hardcover) Loot Price: R856
Discovery Miles 8 560
You Save: R180 (17%)

Mastering Cheese - Lessons for Connoisseurship from a Maitre Fromager (Hardcover)

Max McCalman, David Gibbons

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List price R1,036 Loot Price R856 Discovery Miles 8 560 | Repayment Terms: R80 pm x 12* You Save R180 (17%)

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Maitre fromager Max McCalman, author of "The Cheese Plate" and "Cheese," is steeped in the world of artisanal cheeses like no one else. In "Mastering Cheese," he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, "Mastering Cheese" covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk.
For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.
Complete with helpful charts and an invaluable index of more than 300 cheeses, "Mastering Cheese" is the definitive course that you can use in your own home to pursue your passion for cheese.

General

Imprint: Crown Publishing Group, Division of Random House Inc
Country of origin: United States
Release date: November 2009
First published: November 2009
Authors: Max McCalman • David Gibbons
Dimensions: 261 x 195 x 31mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 384
ISBN-13: 978-0-307-40648-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
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LSN: 0-307-40648-2
Barcode: 9780307406484

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