A deceptively simple idea, salads can be a centerpiece or an
accompaniment to any type of meal. The word "salad" comes from the
French salade of the same meaning, which in turn is from the Latin
salata, "salty," from sal, "salt." May Southworth's 1906 work
provides readers with showcase salad recipes that show home cooks
how to create a variety of salads, from the simple to the complex,
utilizing meat, vegetables, fruits, and/or cheese.
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