TRA Retreat Treats - Transitional Raw Gourmet Recipes (Paperback)

A Delicious Ethnic Collection of Raw Vegan Chef Favorites from world renown raw Chef's Chris Kendall of TheRawAdvantage.com and Megan Elizabeth of EasyToBeRaw.com Jam packed with flavors from all parts of the world, enjoy cuisine you thought need be left behind when embarking on a raw food diet I dub these Low Fat Gourmet Cravings Busters Transitional Raw Recipes Learn how to make simple low fat transitional raw gourmet recipes that digest smooth and could be served at any raw restaurant or even any fancy cooked restaurant. No Oils, Salt, questionable ingredients or Combo-Amobo's, the best of the best of 811rv gourmet style recipes. Bridging the gap between simple 80/10/10 raw vegan cuisine (as in my 101 Frickin' Rawsome Recipes, also available) and Traditional Raw Gourmet Dishes. Get that Gourmet flavor without feeling gross, loaded up on Fats, Salt and cooked food. In this book you'll find theme nights like: - Mexican Night - Thai Night - Italian Night - Mediterranean Night - East Indian Night - Breakfast Recipes - Our Favorite Drink Recipes This book also covers topics like: - Food Combining - Tools of the Trade - Why Raw? And So much more Your sure to find many a new mouthwatering favorite Some stand outs include "Creamy Alfredo" as well as "Coconut Thai Noodles." These recipes are sure to impress Friends and family as well as help you out in times that Cravings Hit Check out my Video on the book release with a Free "Sag Veganeer" Recipe demo therawadvantage.com/2013/07/tra-retreat-treats-book-release/ I have been developing these recipes for over 4 years, serving them at festivals, at retreats, parties, raw catering or just for myself when I desire something a little more elaborate, something to Quench Cravings, and always with amazing reviews. It is my wish to spread the recipes and information as far and wide as possible. I know that this simple book and raw food recipes can help bring ease and more delicious raw meals into so many peoples lives. These recipes can make a raw food lover out of anyone, open the door into the perception that they could actually live off of and be satisfied with raw food meals. Creating Raw Culinary Creations has been a Passion of mine for nearly a Decade I have been the Head Chef at The Woodstock Fruit Festival 3 years in a row WoodstockFruitFestival.com I was awarded 3rd Place in "The Best of Raw, Gourmet Chef Category" 2012 Graduate of Dr Douglas Grahams "Culinary Skills Week" Level 1 course Since then I have been Sharing my own Style in the Kitchen at my own Raw Food Culinary Skills Retreats If you know anyone who could benefit from more fresh well combined n tasty raw foods and raw food recipes in their life, please share your Love and gratitude, Like on FaceBook, write a review here, like on Youtube, email the link to a friend or family member. Your help really will make a huge difference in getting the word and freshness out Hope you enjoy the recipes, Wishing you much PeaceLovenSeasonalFruit ck

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	July 2013
First published:	July 2013
Contributors:	Megan Elizabeth
Photographers:	Adam Berry
Authors:	Chris Kendall
Dimensions:	229 x 152 x 4mm (L x W x T)
Format:	Paperback - Trade
Pages:	58
ISBN-13:	978-1-4952-3961-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-4952-3961-6
Barcode:	9781495239618

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