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Books > Children's & Educational > Science
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Advances in Food Process Engineering - Novel Processing, Preservation, and Decontamination of Foods (Hardcover)
Loot Price: R3,949
Discovery Miles 39 490
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Advances in Food Process Engineering - Novel Processing, Preservation, and Decontamination of Foods (Hardcover)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 12 - 17 working days
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This new volume, Advances in Food Process Engineering: Novel
Processing, Preservation and Decontamination of Foods, highlights a
selection of novel applications for food processing, food
preservation, and food decontamination methods. The book discusses
novel food processing methods, exploring the principles, benefits,
and techniques used; recent developments and applications of
ultrasonication; supercritical fluid extraction and supercritical
fluid chromatography; extrusion technology; advanced drying and
dehydration technologies; and encapsulation methods as important
tools in the processing of food. Chapters on membrane technology in
food processing address the basic membrane processing technologies
along with their advantages and disadvantages, including membrane
modules, types of membranes, and membrane technologies as well as
various applications of membrane process in dairy processing, food
and starch processing, beverage processing, sugar manufacturing,
oil processing, and treatment of industrial food processing waste.
Mathematical modeling in food processing is also considered in the
volume. Chapters present the application and use of mathematical
models for measuring and regulating fermentation procedures as well
as provide an understanding of how the hydration kinetics of grains
can help in optimization and scaling of processes on a large
industrial scale. Topics on decontamination methods for foods are
included, such as an overview of concepts, basic principles,
potential applications, and prospects and limitations of cold
plasma technology and irradiation in the food processing sector has
been summarized. This volume provides excellent reference material
for researchers, scientists, students, growers, traders,
processors, industries, and others on novel food processing and
preservation techniques.
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