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The Essence of Japanese Cuisine - An Essay on Food and Culture (Hardcover) Loot Price: R3,890
Discovery Miles 38 900
The Essence of Japanese Cuisine - An Essay on Food and Culture (Hardcover): Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi...

The Essence of Japanese Cuisine - An Essay on Food and Culture (Hardcover)

Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

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Loot Price R3,890 Discovery Miles 38 900 | Repayment Terms: R365 pm x 12*

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

General

Imprint: RoutledgeCurzon
Country of origin: United Kingdom
Release date: July 2000
First published: 2001
Authors: Michael Ashkenazi • Jeanne Jacob • Michael Ashkenazi Michael Ashkenazi
Dimensions: 234 x 156 x 18mm (L x W x T)
Format: Hardcover
Pages: 276
ISBN-13: 978-0-7007-1085-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
Books > Food & Drink > General
LSN: 0-7007-1085-X
Barcode: 9780700710850

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