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The Real Cost of Cheap Food (Hardcover, 2nd edition)
Loot Price: R4,147
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The Real Cost of Cheap Food (Hardcover, 2nd edition)
Series: Routledge Studies in Food, Society and the Environment
Expected to ship within 12 - 17 working days
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This thought-provoking but accessible book critically examines the
dominant food regime on its own terms, by seriously asking whether
we can afford cheap food and by exploring what exactly cheap food
affords us. Detailing the numerous ways that our understanding of
food has narrowed, such as its price per ounce, combination of
nutrients, yield per acre, or calories, the book argues for a more
contextual view of food when debating its affordability. The first
edition, published in 2011, was widely praised for its innovative
approach and readability. In this new edition the author brings all
data and citations fully up to date. Increased coverage is given to
many topics including climate change, aquaculture,
financialization, BRICS countries, food-based social movements,
gender and ethnic issues, critical public health and land
succession. There is also greater discussion about successful cases
of social change throughout all chapters, by including new text
boxes that emphasize these more positive messages. The author shows
why today's global food system produces just the opposite of what
it promises. The food produced under this regime is in fact
exceedingly expensive. Many of these costs will be paid for in
other ways or by future generations and cheap food today may mean
expensive food tomorrow. By systematically assessing these costs
the book delves into issues related, but not limited, to
international development, national security, healthcare,
industrial meat production, organic farming, corporate
responsibility, government subsidies, food aid and global commodity
markets. It is shown that exploding the myth of cheap food requires
we have at our disposal a host of practices and policies.
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