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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Quality and Preservation of Vegetables (Hardcover) Loot Price: R12,393
Discovery Miles 123 930
You Save: R2,515 (17%)
Quality and Preservation of Vegetables (Hardcover): Michael Eskin

Quality and Preservation of Vegetables (Hardcover)

Michael Eskin

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Was R14,908 Loot Price R12,393 Discovery Miles 123 930 | Repayment Terms: R1,161 pm x 12* You Save R2,515 (17%)

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

General

Imprint: Crc Press
Country of origin: United States
Release date: March 1989
First published: 1989
Authors: Michael Eskin
Dimensions: 254 x 178 x 19mm (L x W x T)
Format: Hardcover
Pages: 322
ISBN-13: 978-0-8493-5560-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8493-5560-5
Barcode: 9780849355608

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