This comprehensive work discusses those factors which contribute to
the overall quality of the major vegetables grown in North America
for the fresh market as well as methods for storing and preserving
these crops. The qualities which determine the suitability of a
crop for processing is also discussed since the majority of
vegetables, with the exception of lettuce and celery, are processed
for the retail market. The selection of vegetables is based on
their economic importance although several others are included for
completion.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
