Mushrooms are one of the most intriguing foods, and discoveries are
still being made about their mysterious properties. Increasing
number of varieties are available commercially and this inspiring
new book explores the range of edible wild and cultivated
mushrooms, and gives a fantastic collection of creative recipes to
cook with them. A beautiful and informative portrait gallery of the
different mushrooms offers culinary suggestions and ideas for
making the most of each one. The delicious recipes are grouped
seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut
Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet
Mushroom Burger.
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