Mushroom Cookbook (Hardcover)

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	June 2017
Authors:	Michael Hyams • Liz O'Keefe
Dimensions:	216 x 262 x 29mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-7548-3286-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-7548-3286-4
Barcode:	9780754832867

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