For Senior-level and graduate courses in Biochemical Engineering,
and for programs in Agricultural and Biological Engineering or
Bioengineering. This concise yet comprehensive text introduces the
essential concepts of bioprocessing--internal structure and
functions of different types of microorganisms, major metabolic
pathways, enzymes, microbial genetics, kinetics and stoichiometry
of growth and product information--to traditional chemical
engineers and those in related disciplines. It explores the
engineering principles necessary for bioprocess synthesis and
design, and illustrates the application of these principles to
modern biotechnology for production of pharmaceuticals and
biologics, solution of environmental problems, production of
commodities, and medical applications.
General
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