Bioprocess Engineering - Basic Concepts (Paperback, International ed of 2nd revised ed)

For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing--internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information--to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications.

General

Imprint:	Pearson
Country of origin:	United States
Release date:	April 2003
First published:	2002
Authors:	Michael L. Shuler • Fikret Kargi
Dimensions:	233 x 178 x 30mm (L x W x T)
Format:	Paperback
Pages:	576
Edition:	International ed of 2nd revised ed
ISBN-13:	978-0-13-122857-3
Categories:	Books > Professional & Technical > Biochemical engineering > General
LSN:	0-13-122857-9
Barcode:	9780131228573

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