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Bad Foods - Changing Attitudes About What We Eat (Hardcover)
Loot Price: R3,876
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Bad Foods - Changing Attitudes About What We Eat (Hardcover)
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Bad Foods demonstrates how a variety of historical or political
events and personalities have shaped our current views of good
nutrition. On several occasions in American history concerns have
arisen over the safety of our food supply (e.g., harmful
ingredients in processed foods) and the potential that processing
might deplete foods of their nutrients. These concerns help explain
how food characteristics such as freshness, natural, organic, and
unprocessed have become important to Americans. "Bad Foods" traces
how the food nutrients fat, salt, and sugar have acquired negative
reputations for health as well as any controversies and outright
misconceptions of the dangers of these nutrients. "Bad Foods" also
explores confusion that can in part be attributed to biased media
coverage about foods. Modern Americans are routinely bombarded with
information about the health value of certain foods and the dangers
of others. Frequently, health information about certain nutrients
receives exaggerated coverage (e.g., dietary fat) while the
importance of other nutrients gets ignored (e.g., vitamins and
minerals). Moreover, health information about foods is often
perceived as contradictory. While some readers may be startled by
what they perceive to be a challenge to sacred beliefs about foods,
others will see the honesty in both the research and the writing
and recognize the social benefits of examining our beliefs about
foods. "Bad Foods" will be of interest to sociologists, food
science specialists, and social historians.
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