What shall we have for dinner? Such a simple question has grown to
have a very complicated answer. We can eat almost anything nature
has to offer, but deciding what we should eat stirs anxiety. Should
we choose the organic apple or the conventional? If organic, local
or imported? Wild fish or farmed? Low-carb or low-cal? As the
American culture of fast food and unlimited choice invades the
world, Pollan follows his next meal from land to table, tracing the
origin of everything consumed and the implications for ourselves
and our planet. His astonishing findings will shock all who care
about what they put on their plate.
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