The author of "The Soul of a Chef" looks at the new role of the
chef in contemporary culture
For his previous explorations into the restaurant kitchen and the
men and women who call it home, Michael Ruhlman has been described
by Anthony Bourdain as athe greatest living writer on the subject
of chefsaand on the business of preparing food.a "In The Reach of a
Chef," Ruhlman examines the profound shift in American culture that
has raised restaurant cooking to the level of performance art and
the status of the chef to celebrity CEO. Bibliophiles and foodies
alike will savor this intimate meeting with some of the most famous
chefs in the kitchens of the hottest restaurants in the world.
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