The Reach of a Chef - Professional Cooks in the Age of Celebrity (Paperback)

The author of "The Soul of a Chef" looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as athe greatest living writer on the subject of chefsaand on the business of preparing food.a "In The Reach of a Chef," Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

General

Imprint:	The Penguin Press
Country of origin:	United States
Release date:	May 2007
First published:	June 2007
Authors:	Michael Ruhlman
Dimensions:	213 x 141 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	338
ISBN-13:	978-0-14-311207-5
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Biography > General
LSN:	0-14-311207-4
Barcode:	9780143112075

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