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Cattle Beet Capital - Making Industrial Agriculture in Northern Colorado (Hardcover)
Loot Price: R1,463
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Cattle Beet Capital - Making Industrial Agriculture in Northern Colorado (Hardcover)
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In 1870 several hundred settlers arrived at a patch of land at the
confluence of the South Platte and Cache la Poudre Rivers in
Colorado Territory. Their planned agricultural community, which
they named Greeley, was centered around small landholdings, shared
irrigation, and a variety of market crops. One hundred years later,
Greeley was the home of the world's largest concentrated
cattle-feeding operation, with the resources of an entire region
directed toward manufacturing beef. How did that transformation
happen? Cattle Beet Capital is animated by that question. Expanding
outward from Greeley to all of northern Colorado, Cattle Beet
Capital shows how the beet sugar industry came to dominate the
region in the early twentieth century through a reciprocal
relationship with its growers that supported a healthy and
sustainable agriculture while simultaneously exploiting tens of
thousands of migrant laborers. Michael Weeks shows how the state
provided much of the scaffolding for the industry in the form of
tariffs and research that synchronized with the agendas of industry
and large farmers. The transformations that led to commercial
feedlots began during the 1930s as farmers replaced crop rotations
and seasonal livestock operations with densely packed cattle pens,
mono-cropped corn, and the products pouring out of agro-industrial
labs and factories. Using the lens of the northern Colorado region,
Cattle Beet Capital illuminates the historical processes that made
our modern food systems.
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