How do you give your family good quality, healthy meals each day
but stick to your budget at the same time? I have to cook on a very
tight budget so when I go shopping I go straight to the reduced
section and always stock up with as much reduced price food as
possible and either cook it that night and freeze it down, or
freeze it straight away to use later in the week. That way my
family can eat very healthy for a fraction of the cost. I have lots
of other tips inside this book for you about going back to basics,
cooking from scratch, using leftovers to make more meals, buying in
bulk, and making use of old fashioned preserving techniques to make
your food last longer. So what are you waiting for - lets get stuck
in and save you some money.
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