0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

CRC Handbook of Foodborne Diseases of Biological Origin (Paperback) Loot Price: R1,506
Discovery Miles 15 060
CRC Handbook of Foodborne Diseases of Biological Origin (Paperback): Miloslav Rechcigl Jr.

CRC Handbook of Foodborne Diseases of Biological Origin (Paperback)

Miloslav Rechcigl Jr.

Series: Routledge Revivals

 (sign in to rate)
Loot Price R1,506 Discovery Miles 15 060 | Repayment Terms: R141 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: February 2021
First published: 1983
Editors: Miloslav Rechcigl Jr.
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 518
ISBN-13: 978-0-367-24670-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-367-24670-8
Barcode: 9780367246709

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R587 Discovery Miles 5 870
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,537 Discovery Miles 75 370
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,169 Discovery Miles 21 690
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,913 Discovery Miles 59 130
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,445 Discovery Miles 24 450
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,397 Discovery Miles 33 970
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,926 Discovery Miles 59 260
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R548 R502 Discovery Miles 5 020
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R3,044 Discovery Miles 30 440

See more

Partners