Once-a-Month Cooking (Paperback, New edition)

Since the first edition of "Once-a-Month Cooking" was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!
Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican--Chicken Lasagna--Chicken Taco Salad--Slow Cooker Cranberry Pork--Veal Scaloppini--And more!
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof "Once-a-Month Cooking" method!

General

Imprint:	Griffin,U.S.
Country of origin:	United States
Release date:	February 2007
First published:	2007
Authors:	Mimi Wilson • Mary Beth Lagerborg
Dimensions:	235 x 190 x 15mm (L x W x T)
Format:	Paperback
Pages:	196
Edition:	New edition
ISBN-13:	978-0-312-36625-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking Books > Food & Drink > Quick & easy cooking
LSN:	0-312-36625-6
Barcode:	9780312366254

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