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Mineral Nutrition of Turmeric (Curcuma longa L.) (Paperback)
Loot Price: R1,288
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Mineral Nutrition of Turmeric (Curcuma longa L.) (Paperback)
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Herbal medicines are in great demand in both developed and the
developing countries because even in many of the modern medicines,
the basic composition of drugs is derived from plants due to their
easy availability, least side effects, low prices, and long-lasting
curative properties. Turmeric (Curcuma longa L.) occupy prominent
positions both in ancient and modern systems of medicine. Though
India is a major producer of turmeric, the growing on supply demand
owing to its nutritive and therapeutic values is putting a heavy
strain in the market. To overcome this critical situation, its
enhanced production with value addition, if possible, is
extra-ordinarily desirable. Thus, it is necessary to improve the
techniques of cultivation and increase the per hectare yield of the
medicinal and spice crops through balanced nutrition. This work
provides valuable information regarding mineral nutrition
strategies for the cultivation of this important spice crop. The
application of mineral nutrients through roots improves the
productivity and quality attributes and production of curcumin
content in Curcuma longa L.
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