Applications of Nanomaterials in Agriculture, Food Science, and Medicine (Paperback)

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

General

Imprint:	Business Science Reference
Country of origin:	United States
Release date:	December 2020
First published:	2021
Editors:	Mohd Amin Bhat • Irshad Ahmad Wani • Shah Ashraf
Dimensions:	279 x 216 x 24mm (L x W x T)
Format:	Paperback
Pages:	442
ISBN-13:	978-1-79985-564-4
Categories:	Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
LSN:	1-79985-564-3
Barcode:	9781799855644

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