'Stunning recipes with heart and soul - I cannot wait to bake my
way through this beautiful book' - Helen Goh 'We are always
dreaming of soft, airy, pale chiffon cake, thinking about
chocolate-swirled, glossy yeasted babke, imagining flaky, chewy,
jammy strudel, baking almond-studded, citrus-glazed Dutch buns,
frying golden, syrup-drenched coiled fishuelas, biting into hot,
sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy
vanilla-flecked meringues, feasting on sticky, steaming, sweet
butterscotch pudding and sharing it all with abundance and love...'
After three best-selling cookbooks, the irrepressible Monday
Morning Cooking Club returns with a stunning fourth book, a
collection of mostly sweet heirloom recipes that are as treasured
as they are mouthwatering. Now for Something Sweet is the result of
an intensive search to uncover, curate and celebrate the very best,
most cherished sweet recipes from the Jewish community in Australia
and around the world. (Including one outstanding savoury chapter to
provide delicious relief from all the sweetness.) Alongside the
recipes, they recount heart-warming and poignant stories of family,
friendship, community and survival. Ranging from the
straightforward to the more elaborate, these recipes are always
impressive and often show stopping. From the simple
passionfruit-iced coconut slab cake to a Russian yeasted kulich
which is worth the day it takes to make, from quick-bake
chocolate-sandwiched romany cream biscuits to the perfect vanilla
slice (mille feuille) for the home cook, this book has it all.
Step-by-step 'how to' guides for a few essential techniques provide
a helping hand to those who need it, and the more complex recipes
offer a challenge for those who crave it. WINNER OF THE JANE AND
STUART WEITZMAN FAMILY AWARD FOR FOOD WRITING AND COOKBOOKS, 2020
NATIONAL JEWISH BOOK AWARDS PRAISE FOR THE MONDAY MORNING COOKING
CLUB books: 'Having this book at home is pure cosy joy' - Nigella
Lawson 'The Monday Morning Cooking Club is a remarkable excursion
into the realm of comfort food. You just want to eat everything.' -
Yotam Ottolenghi 'Food from the home is my ultimate, especially
when it has been tried, tested and loved by the Monday Morning
Cooking Club' - Bill Granger
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