Sally the pizza maker makes pizza. She grows tomatoes in the
community garden for the sauce. She gets cheese in the shop down
the street. She buys flour from the mill for the dough. Festive
artwork shows all her tasks as Sally prepares, mixes, and bakes
delicious pizzas. The perfect tie-in to elementary school lessons
about where food comes from, this book will be embraced by
teachers. It's a delightful addition to Monica Wellington's
nonfiction for the youngest readers, and it comes complete with a
recipe so kids can make pizza with Sally.
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