This research based study has been aimed for better utilization of
unripe banana by investigating its suitability for snack food
processing. Snack foods represent a large and growing area of food
products. Both demand and consumption of snack foods are increasing
day by day. Consequently, there is need to increase the production
of diversified and cost effective snacks. Deep fat frying is widely
practiced to increase the food palatability. Fried snacks are one
such class of foods which are fried in oil, packaged and eaten as a
between meal item. Banana has enjoyed extensive popularity in India
from time immemorial. Banana based snack food developed in the
study had reduced cost and fat content. It also diversified the
utilization of unripe banana and added variety to Indian snacks.
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