Celebrate the centenary of women getting the Vote by cooking and
eating some of the Suffragettes' favourite meals. Dozens of vintage
recipes contributed by some surprising supporters of the popular
cause, including famous writers, governors and even a judge. With
none of the fads of modern-day cooking, these simple recipes range
from hearty breakfasts to healthy soups, salads and meaty
casseroles, alongside witty contributions such as Pie for a
Suffragist's Doubting Husband and the Dumplings That Never Fail.
Choose between the many tasty desserts such as Suffrage Angel Cake
or Devil's Food to enliven your party. Why not devise your own
Suffragette Menu with recipes like Blanquette of Veal or Sweet
Potato Souffle? And don't forget your Creole Balls! You might
follow that up with Parliament Gingerbread or Strawberry Shortcake
a la Mode. To top it off, why not toast the Suffragettes' success
with a Peppermint Cup or an Albuminous Beverage? Originally
published in 1915 to help raise funds for the campaign for the vote
for women. History and fun all in one book! This new edition
includes short biographies of many of the contributors and a new
endnote by award-winning writer Cheryl Robson, which places the
book both in its historical and contemporary contexts.
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