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The Role of Biotechnology in Improvement of Livestock - Animal Health and Biotechnology (Paperback, Softcover reprint of the original 1st ed. 2015)
Loot Price: R3,184
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The Role of Biotechnology in Improvement of Livestock - Animal Health and Biotechnology (Paperback, Softcover reprint of the original 1st ed. 2015)
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This book examines how biotechnology can improve livestock breeding
and farming, and thereby also animal products. In the first
chapters the reader will discover which techniques and approaches
are currently used to improve animal breeding, animal health and
the value of animal products. Particular attention is given to
reproduction techniques, animal nutrition and livestock vaccines
that not only enhance animal health but also have a significant
effect on human health by ensuring safe food procurement and
preventing zoonotic diseases. In addition, modern biotechnology can
increase not only productivity but also the consistency and quality
of animal food, fiber and medical products. In the second part of
the book, issues such as how animal biotechnology could affect the
environment and the important topic of animal waste management are
explored. In the concluding chapter, the authors discuss future
challenges related to animal biotechnology. This work will appeal
to a wide readership, from scientists and professionals working in
animal production, to those in farm animal management and
veterinary science.
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