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The Earth-Bound Book (Paperback)
Loot Price: R621
Discovery Miles 6 210
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The Earth-Bound Book (Paperback)
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A cookbook with a conscience, from an author who knows the world of
responsible eating as well as anyone. Is cage-free the same as
free-range? Is grass-fed worth the price? What's better: farmed
salmon or wild? Organic salad that's been shipped across the
country, or local salad grown with pesticides? To nuke leftovers in
the microwave or crank up the oven? Myra Goodman--co-owner of
Earthbound Farm, the country's largest producer of organic produce
and other products, inspiration behind the Earthbound Farmstand
Cafe, and author of" Food to Live By"--now brings both sides of the
dinner dilemma together by showing us what to shop for, and how to
cook it."The Earthbound Cook" turns dilemma into joy--in
full-color. It pairs 250 sumptuous recipes with all the information
cooks need to make greener, smarter choices. Here is Pork Chile
Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken
Puttanesca--plus how to make the most eco-friendly meat choices and
how to decode the labels on poultry and eggs. Vegetarian entrees
such as Roasted Cauliflower Tart and Rigatoni with Eggplant and
Buffalo Mozzarella for that one day a week we should abstain from
meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad
with Edamame and Arugula) and sides (Carrot Risotto) and all the
facts about the benefits of eating organically. And fish of
course--Coconut-Crusted Salmon, and why to choose wild whenever
possible.No sacrifices here--doing the right thing has never
looked, sounded, or tasted better. Or been easier.
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