"Barbecue is a simple food. Don't mess it up."
As the winningest man in barbecue, a "New York Times" bestselling
cookbook author, and a judge on the hit show "BBQ Pitmasters" on
Discovery's Destination America, Myron Mixon knows more about
smoking meat than any man alive. And now he's on a mission to prove
to home cooks everywhere that they can make great barbecue any day
of the week--in the comfort of their own backyard or kitchen, no
matter their skill level. Across the country at competitions and in
his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no
other pitmaster's food can touch his when he's behind a smoker. But
he doesn't need fancy equipment to do it: He can cook delicious
barbecue with any grill, smoker, or oven, even on the busiest
weeknight, and you'll be able to, too, with the nearly 150 recipes
in "Everyday Barbecue." Armed with Mixon's advice and tips, you'll
discover that barbecue isn't just for the Fourth of July and Labor
Day; it's for any day you feel like cooking it. So fire up your
grill and get ready to cook incredible barbecue favorites such as
Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib
sandwich and adventurous backyard fare like Pork Belly Sliders and
Barbecue-Fried Baby Backs, plus leftover inspirations, delectable
deserts, and even some "drunken" recipes
In "Everyday Barbecue, "you will find some seriously finger-lickin'
good barbecue recipes, including:
- The Essentials: Turning any backyard grill into a smoker--Brisket
the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You
Need
- Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger,
The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks,
Barbecued Veggie Sandwiches
- Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted
Turkey with Bourbon Gravy, Myron's Dr Pepper Can Chicken
- Barbecue-Fried: Yes, first you smoke it, then you fry it--Baby
Backs, Chicken Lollipops, Cap'n Crunch Chicken Tenders
- Swimmers: Finger-Lickin' Barbecue Shrimp-and-Cheese Grits, Smoky
Catfish Tacos
- Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled
Shrimp
- Barbecue Brunch: Pitmaster's Smoked Eggs Benedict with Pulled
Pork Cakes, Backyard Bacon
- Plus, Salads and Sides, delectable Desserts, and Leftover
inspirations Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos,
Chocolate Cake on the Grill, and Grilled Skillet Apple Pie
Loaded with nearly 150 recipes and mouthwatering photographs
throughout, "Everyday Barbecue" serves up barbecue's greatest hits
(and more) in a fast, efficient way that you've never seen before.
Praise for "Everyday Barbecue"
"Mixon does an admirable job of showing grillers, smokers, and
barbecuers how they can turn labor and time-intensive grilling and
barbecue projects into weekday meals with a minimum of fuss in this
to-the-point collection of 150 smoke-centered recipes. . . . It's
his ingenious use of leftovers that will make readers take notice
as he offers suggestions for mountains of leftover brisket, pulled
pork, or chicken. This approach--rather than a multitude of
variations on ribs, pulled pork and a bevy of sauces--sets the book
apart and make it a keeper."--"Publishers Weekly"
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