The easy, delicious, and nutritious way for students to eat
gluten-free
At least 3 million Americans are affected by celiac disease, and
as awareness of this genetic disorder grows, more people are
adopting the required gluten-free lifestyle. "Student's Gluten-Free
Cookbook For Dummies" is a perfect resource, featuring cooking and
nutritional advice along with dishes that are tasty and simple for
young adults to prepare using low-cost and easy-to-obtain
ingredients.
"Student's Gluten-Free Cookbook For Dummies" shows you how to
cook classic college meals such as pizza and pasta ... gluten-free.
It tailors the information and recipes to your needs, considering
time, cooking expertise, budget, and unconventional cooking
methods. The book includes a brief explanation of gluten and the
benefits of living without it, tips on reading labels and
budgeting, and more than 160 recipes outlining the ingredients,
cooking time (emphasizing any shortcuts), cost, and easy-to-follow
directions. The recipes cover the categories of breakfast, lunch,
dinner, dessert (including the challenge of gluten-free baking),
easy-on-the-go snacks, and gluten-free entertainment food. This
title includes dishes that can be assembled in about 5 minutes,
microwave meals, tips for breathing new life into leftovers, and
fancy meals to impress friends and family.Features a wide variety
of more than 160 healthy and hearty gluten-free recipes for every
meal of the dayIncludes easy on-the-go snacks, food that can be
assembled in about five minutes, meals to impress, and much
moreRecipes allow for a limited variety of appliances and space
available to students
Thanks to "Student's Gluten-Free Cookbook For Dummies," students
who choose a gluten-free lifestyle, either for health reasons or
simply by choice, can still enjoy delicious dishes that can be
prepared quickly and easily.
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