"Cook Ahead - Freezer to Table" is filled with easy-to-make,
delicious recipes that can be prepared in advance and pulled from
the freezer exactly when you need them. Cooking ahead makes meal
preparation a snap, saves money, provides healthier meals for your
family, and eliminates the stress of coming home exhausted and
forced to face the challenge of cooking dinner every night. This
amazing cookbook takes you step-by-step through the process of
preparing meals to fill your freezer and make your "cooking life"
so much easier. AND . . . it gives you a full week's menu,
including a shopping list and recipes so you can start right away.
The recipes have been well-tested - all you need is the time,
quality ingredients and the willingness to put them together. But -
why wait, make something for dinner (or breakfast) today. The
recipes do not have to be frozen - they are so good that you will
probably use this cookbook as one of your mainstays. You will find
many of the author's favorite dessert recipes - including a long
list of frozen pies that you won't want to miss. ENJOY
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