Japan: The Cookbook (Hardcover)

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	May 2018
Authors:	Nancy Singleton Hachisu
Dimensions:	270 x 180 x 42mm (L x W x T)
Format:	Hardcover
Pages:	464
ISBN-13:	978-0-7148-7474-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7148-7474-4
Barcode:	9780714874746

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