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Food and drink in archaeology 2, Volume 2 - University of Nottingham Postgraduate Conference 2008 (Paperback)
Loot Price: R760
Discovery Miles 7 600
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Food and drink in archaeology 2, Volume 2 - University of Nottingham Postgraduate Conference 2008 (Paperback)
Series: Nottingham University: Food & Drink in Archaeology, No. 2
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R780
Discovery Miles: 7 800
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This is the second volume of a series from the Department of
Archaeology at Nottingham University which organises a postgraduate
conference on this particular theme in the early summer of each
year. Save for the keynote essay by the archaeologist of Roman
Britain, Hilary Cool, all the authors are postgraduate researchers.
While the importance of nutrition for survival has long been
recognised, increasing emphasis is being put on the cultural
significance of the production, distribution and consumption of
foodstuffs throughout all archaeological periods. These papers
reflect an interest in the sorts of foods consumed, the ways in
which they were consumed, and the consequences of their
consumption. Contributions range widely over Europe and Asia and
cover several forms of historical or archaeological investigation
based on documentary and visual records as well as excavation and
chemical analysis. In like manner, a number of different historical
and prehistorical eras are under discussion.
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