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Mod Cocktails - Modern Takes on Classic Recipes from the 40's, 50's and 60's (Paperback)
Loot Price: R488
Discovery Miles 4 880
You Save: R49
(9%)
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Mod Cocktails - Modern Takes on Classic Recipes from the 40's, 50's and 60's (Paperback)
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List price R537
Loot Price R488
Discovery Miles 4 880
You Save R49 (9%)
Expected to ship within 9 - 15 working days
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In this collection, Natalie Jacob, experienced NYC bartender and
founder of the blog Arsenic Lace, brings together the best drinks
from the midcentury period, the original era of cocktail parties,
tiki bars and martini lunches. Get tips on making professional
cocktails and flavoured syrups, as well as building a swanky home
bar. Become a pro with egg whites for flips and sours, and master
familiar favourites like the Mai Tai, Monte Carlo and more.
Experience glamorous simplicity with sophisticated drinks like the
Good Fellow, an elegantly layered blend of Vermouth, bitters,
bourbon and Calisaya, a bittersweet orange liqueur popular with
pre-prohibition drinkers. Keep it cool with tropical beverages
harking back to the 1950's tiki craze, such as the irresistible
Missionary's Downfall: rum, brandy and honey syrup brightened with
a refreshing dash of lime, and served up over crushed ice. Natalie
mixes it up with her own signature midcentury inspired cocktails.
Her original Flying Down to Rio, made with cachaca, features warm
notes of vanilla, mixed with earthy Thai basil and coconut cream.
This book is the perfect gift for cocktail aficionados looking to
hone their bartending skills and drink up the history behind iconic
recipes. It's also an approachable guide for beginners, with
insider advice on how to shake, stir and blend every recipe with
precision and style. This book will have 75 recipes and 75
photographs.
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