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Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works

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Modernist Cuisine - The Art and Science of Cooking (Chinese Edition) (Chinese, Hardcover) Loot Price: R23,501
Discovery Miles 235 010
Repayment Terms: R2,202 pm x 12*
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Modernist Cuisine - The Art and Science of Cooking (Chinese Edition) (Chinese, Hardcover): Nathan Myhrvold, Chris Young, Maxime...

Modernist Cuisine - The Art and Science of Cooking (Chinese Edition) (Chinese, Hardcover)

Nathan Myhrvold, Chris Young, Maxime Bilet

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Loot Price R23,501 Discovery Miles 235 010 | Repayment Terms: R2,202 pm x 12*

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General

Imprint: Beijing Arts and Photography Publishing House
Country of origin: China
Release date: March 2011
Authors: Nathan Myhrvold • Chris Young • Maxime Bilet
Dimensions: 401 x 478 x 373mm (L x W x H)
Format: Hardcover - Cloth over boards
Pages: 2400
ISBN-13: 978-7-80501-690-0
Languages: Chinese
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Food & Drink > General
LSN: 7-80501-690-9
Barcode: 9787805016900

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