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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Innovations in the Food System - Exploring the Future of Food: Proceedings of a Workshop (Paperback) Loot Price: R1,515
Discovery Miles 15 150
Innovations in the Food System - Exploring the Future of Food: Proceedings of a Workshop (Paperback): National Academies of...

Innovations in the Food System - Exploring the Future of Food: Proceedings of a Workshop (Paperback)

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum; Edited by Melissa Maitin-Shepard

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On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop. Table of Contents Front Matter 1 Introduction 2 Taking a Broad Look at the Food System 3 Innovations in Food Production and Processing and Implications for Food Systems 4 Innovations in Alternative Food Production and Implications for Food Systems 5 Innovations in Food Distribution and Implications for Food Systems 6 Innovations in Food Marketing and Food Value Chains and Implications for Food Systems 7 Exploring Cases of Food System Evolution: Federal Programs and the Private Sector 8 Innovations in Food Data and Analytics and Implications for Food Systems 9 Innovations in Food Access and Affordability and Implications for Food Systems 10 Closing Discussion: The Evolution and Revolution of Food Systems References Appendix A: Workshop Agenda Appendix B: Acronyms and Abbreviations Appendix C: Biographical Sketches of Workshop Speakers and Moderators

General

Imprint: National Academies Press
Country of origin: United States
Release date: June 2020
First published: 2020
Authors: National Academies of Sciences, Engineering, and Medicine • Health and Medicine Division • Food and Nutrition Board • Food Forum
Editors: Melissa Maitin-Shepard
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 134
ISBN-13: 978-0-309-49557-8
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 0-309-49557-1
Barcode: 9780309495578

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