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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children - Proceedings of a Workshop (Paperback)
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children - Proceedings of a Workshop (Paperback)
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On June 21?22, 2017, the National Academies of Sciences,
Engineering, and Medicine's Food and Nutrition Board convened a
workshop in Washington, DC, to explore the range of policies and
programs that exist at the federal, state, tribal, and local levels
to limit sugar-sweetened beverage consumption in children birth to
5 years of age. Topics examined over the course of the 1.5-day
workshop included prevalence and trends in beverage intake among
young children; beverage intake guidelines applicable to the age
range of interest; challenges and opportunities of influencing
beverage consumption; the role of industry in beverage intake; and
knowledge gaps and research needs. This publication summarizes the
presentations and discussions from the workshop. Table of Contents
Front Matter 1 Introduction and Workshop Overview 2 Setting the
Stage 3 Beverage Intake Guidelines Applicable to Young Children 4
Opportunities and Challenges to Influence Beverage Consumption in
Young Children: An Exploration of Federal, State, and Local
Policies and Programs 5 Innovations and Challenges of Emerging
Strategies 6 The Role of Industry in Sugar-Sweetened Beverage
Consumption 7 Reflections and an Exploration of Gaps and
Opportunities References Appendix A: Workshop Agenda Appendix B:
Speaker and Moderator Biographical Sketches Appendix C:
Bibliography of References Used to Inform Workshop Planning
General
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