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Sustainable Diets, Food, and Nutrition - Proceedings of a Workshop (Paperback)
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Sustainable Diets, Food, and Nutrition - Proceedings of a Workshop (Paperback)
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On August 1 and 2, 2018, the National Academies of Sciences,
Engineering, and Medicine hosted a public workshop in Washington,
DC, on sustainable diets, food, and nutrition. Workshop
participants reviewed current and emerging knowledge on the concept
of sustainable diets within the field of food and nutrition;
explored sustainable diets and relevant impacts for cross-sector
partnerships, policy, and research; and discussed how sustainable
diets influence dietary patterns, the food system, and population
and public health. This publication briefly summarizes the
presentations and discussions from the workshop. Table of Contents
Front Matter 1 Introduction 2 What Are Sustainable Diets? 3
Measurement and Analysis of Sustainable Diets from Production to
Consumption 4 Sustainability and Healthy Dietary Changes Through
Policy and Program Action 5 Innovation in Food Production and
Distribution to Reduce Environmental Footprint 6 Concluding
Discussion References Appendix A: Workshop Agenda Appendix B:
Acronyms and Abbreviations Appendix C: Speaker and Moderator
Biographies
General
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