Curl up with over 100 deliciously comforting favourites from the National Trust kitchens and cafés which make the best of our British seasonal produce. Tuck into a warming stew after a wintery walk or enjoy a rustic salad on a long summer evening. Whip up a quick supper or bake the cake you've wanted all week.
Divided into seasons, the recipes present regional and international dishes and mean that it is easier to find the perfect dish to suit the weather and to help use up gluts of home-grown fruit and veg. Hazy lazy summer days inspire the Picnic Pie perfect for taking out on adventures with family and friends. As temperatures cool, warmer dishes like the Fragrant Leek and Sweet Potato Soup are best served after a winter walk; a real comfort dish. A refreshing Vietnamese Chicken Salad and the flavourful meat-free Vegetable and Coconut Curry are just two of the many recipes offering global flavours to make the tastebuds tingle! And we can t forget foolproof recipes for classics such as Sausage Bubble & Squeak, Pumpkin Pie, Scotch Eggs (with a twist), Apple & Rhubarb Crumble and Beef Pot Pies. Bursting with flavour, these recipes are simple and irresistible each one devoted to our love for homely, comforting cooking.
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