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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Protein Functionality in Food Systems (Paperback) Loot Price: R2,119
Discovery Miles 21 190
Repayment Terms: R199 pm x 12*
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Protein Functionality in Food Systems (Paperback): Navam S. Hettiarachchy, Gregory R. Ziegler

Protein Functionality in Food Systems (Paperback)

Navam S. Hettiarachchy, Gregory R. Ziegler

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Loot Price R2,119 Discovery Miles 21 190 | Repayment Terms: R199 pm x 12*

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This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2019
First published: 1994
Authors: Navam S. Hettiarachchy • Gregory R. Ziegler
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 536
ISBN-13: 978-0-367-40205-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-40205-X
Barcode: 9780367402051

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