Flowers are essential crops which beautify interiorscapes, outdoor
landscapes and enhance human health. Floriculture is one of the
fastest-growing sectors of commercial agriculture world-wide with
many highly profitable crops. Such a diversity of new and
domesticated flower crops is created by public and private sector
flower breeders. This book provides a unique and valuable resource
on the many issues and challenges facing flower breeders, as well
as the industry at-large. In this volume, the first comprehensive
assemblage of its kind, a team of 32 international authorities has
contributed to make this book a must-have' reference to research
and develop flower crops for the 21st century consumers.
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