The Food I Love - A new edition

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	November 2023
Authors:	Neil Perry
Dimensions:	260 x 200mm (L x W)
Pages:	440
ISBN-13:	978-1-922616-75-3
Categories:	Books
LSN:	1-922616-75-3
Barcode:	9781922616753

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