Eighteen years and countless print runs since Neil Perry first
published his philosophy on cooking, The Food I Love has stood the
test of time as one of the most referenced and revered food
'bibles' by professional chefs and home cooks alike. This is more
than just a book of recipes - it's designed for the reader to cook
with, learn from and delight in for a lifetime. Neil provides
methods, skills and wisdoms that draw from the food of the
Mediterranean and have stood the test of time, now revised and
refreshed for a new generation of readers. Including
straightforward advice on everything from holding a cook's knife to
trussing chicken and filleting fish, along with 200 delicious
recipes for every occasion and skill level - from light breakfasts
and sandwiches, to an array of seafood, meat and vegetable recipes,
and a bounty of timeless desserts. This is home cooking at its very
best: simple, seasonal and absolutely delicious.
General
Imprint: |
Murdoch Books
|
Country of origin: |
Australia |
Release date: |
November 2023 |
Authors: |
Neil Perry
|
Dimensions: |
260 x 200mm (L x W) |
Pages: |
440 |
ISBN-13: |
978-1-922616-75-3 |
Categories: |
Books
|
LSN: |
1-922616-75-3 |
Barcode: |
9781922616753 |
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