Neil Roake's love of good food has brought him happy friends and a
skewer-full of awards, including Best Barbeque and Outdoor Cookbook
in the World at the international Gourmand Awards for Life's A
Beach Cottage. Now he's put his money where his mouth is and opened
Freedom Cafe at Concierge Boutique Bungalows in Durban. As Glynis
Horning writes in the Forward, 'Only a few of us have the energy
and sheer bloody nerve to break loose and risk what we have to be
fully and freely ourselves.' Neil is one. You can taste the Freedom
in these vibrant pages of food from the Cafe - a celebration of his
mantra, 'local, fresh, direct.' His recipes and the colourful tales
behind them are sensationally illustrated with photographs by Tony
Christie, and artwork from his Modern Museum design studio.
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