A must for all cookery libraries and a real treat for those who
love stories in a Christmas setting. This is the second book in the
series 'The Dining Club of Interesting Occurrences'. The first book
was described by fans as 'A fantastic blend of beautifully crafted
stories and mouth-watering recipes'. Others described it as 'Taking
me into culinary realms and tastes which I would never have entered
had it not been for this book.' One reader stated that it had
opened his (yes his!) eyes to menus from across the globe! The
first book 'broke the mould' of cookery and fiction by combining
fascinating stories and wonderful recipes together in one book.
This second book brings a new perspective to the herbs and spices
of the Christmas festive period. Each story is based within the
Christmas period, from the first Sunday of and up until Epiphany -
the 12th night. Each chapter also has a poem reflecting the
particular day of Christmas in which the story is set: written by
the members of the Dining Club. As before Lionel has crafted a
selection of fascinating and succulent international recipes,
building on the setting of the stories each one using a herb or
spice so redolent of the Christmas period.
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