Agricultural Science and Food Security discusses the challenges and
hurdles in global food security. The scope of the book includes,
but not limited to agricultural science, sustainable agricultural
food production, food production and efficiency in utilization of
agricultural resources. The main reason is the poor management of
pests, weeds ad diseases in crops that is obstructing the way of
food security globally ad to address the same, management of same
has been discussed in details to maximize production of food crops.
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