Biology and Biotechnology of Patagonian Microorganisms (Hardcover, 1st ed. 2016)

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	December 2016
First published:	2016
Editors:	Nelda Lila Olivera • Diego Libkind • Edgardo Donati
Dimensions:	235 x 155 x 22mm (L x W x T)
Format:	Hardcover
Pages:	360
Edition:	1st ed. 2016
ISBN-13:	978-3-319-42799-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Promotions
LSN:	3-319-42799-7
Barcode:	9783319427997

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