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A Taste of Progress - Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries (Hardcover, New Ed)
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A Taste of Progress - Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries (Hardcover, New Ed)
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World exhibitions have been widely acknowledged as important
sources for understanding the development of the modern consumer
and urbanized society, yet whilst the function and purpose of
architecture at these major events has been well-studied, the place
of food has received very little attention. Food played a crucial
part in the lived experience of the exhibitions: for visitors, who
could acquaint themselves with the latest food innovations, exotic
cuisines and 'traditional' dishes; for officials attending lavish
banquets; for the manufacturers who displayed their new culinary
products; and for scientists who met to discuss the latest
technologies in food hygiene. Food stood as a powerful semiotic
device for communicating and maintaining conceptions of identity,
history, traditions and progress, of inclusion and exclusion,
making it a valuable tool for researching the construction of
national or corporate sentiments. Combining recent developments in
food studies and the history of major international exhibitions,
this volume provides a refreshing alternative view of these
international and intercultural spectacles.
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