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Pioneering American Wine - Writings of Nicholas Herbemont, Master Viticulturist (Hardcover)
Loot Price: R1,065
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Pioneering American Wine - Writings of Nicholas Herbemont, Master Viticulturist (Hardcover)
Series: Publications of the Southern Texts Society
Expected to ship within 10 - 15 working days
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This title presents foundational texts in American wine making.
This volume collects the most important writings on viticulture by
Nicholas Herbemont (1771-1839), who is widely considered the finest
practicing winemaker of the early United States. Included are his
two major treatises on viticulture, thirty-one other published
pieces on vine growing and wine making, and essays that outline his
agrarian philosophy. Over the course of his career, Herbemont
cultivated more than three hundred varieties of grapes in a garden
the size of a city block in Columbia, South Carolina, and in a
vineyard at his plantation, Palmyra, just outside the city.Born in
France, Herbemont carefully tested the most widely held methods of
growing, pruning, processing, and fermentation in use in Europe to
see which proved effective in the southern environment. His
treatise ""Wine Making,"" first published in the American Farmer in
1833, became for a generation the most widely read and reliable
American guide to the art of producing potable vintage.David S.
Shields, in his introductory essay, positions Herbemont not only as
important to the history of viticulture in America but also as a
notable proponent of agricultural reform in the South. Herbemont
advocated such practices as crop rotation and soil replenishment
and was an outspoken critic of slave-based cotton culture.
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