Grab an apron and try some quick and easy, step-by-step experiments
in your kitchen, in this fully illustrated and fun-filled book.
Science isn't limited to the classroom - it can be cooked up in the
kitchen! This photographic book of experiments and projects covers
covers chemical reactions, states of matter, microbiology and much
more - all with ingredients and equipment that can be found in the
kitchen. Discover how to make massive marshmallows, a crazy lemon
volcano, baked ice cream and more, all using household items.
Featuring sections on mad mixtures, floating and forces, colourful
chemistry, heating and eating and things that are easy freezy,
you're sure to get a taste for kitchen science! The STEAM Ahead
series shows readers that science isn't limited to the classroom -
it can be found out in the garden, cooked up in the kitchen and
brought to life with paper and paints! Each book features clear,
step-by-step instructions and has a fresh, contemporary design,
with an emphasis on fun, achievable experiments to give kids
hands-on experiences. The science behind each experiment is
explained, giving readers the theory behind the practical
activities. Titles in the series include: STEAM Ahead: Experiment
with Kitchen Science STEAM Ahead: Experiment with Outdoor Science
STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with
Engineering
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