Forget the rules. Just cook! Home-cooked food doesn't have to be
over-the-top, fussy, or time-intensive to be absolutely amazing. In
his debut cookbook, Nick DiGiovanni gives you the tools to become
fearless in the kitchen and to create delicious meals. Building on
a foundation of staple recipes such as basic pasta dough and
homemade butter, Nick shares a mouthwatering selection of his
favourite recipes. Feast on New England favourites like Browned
Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent
pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and
recreate fan favorites like his Viral Pasta Chips and Dino Nuggets.
And of course, Nick had to include some "collab" recipes from his
famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang,
Lynja, and more. Knife Drop also includes Nick's expert advice on
equipment, ingredients, and techniques, so home cooks of any
ability level can pick up some new skills. Explore a library of QR
codes linking to video tutorials showcasing key cooking techniques,
from holding a chef's knife and making a piping bag to pronouncing
"gnocchi" the correct way.
General
Imprint: |
Alpha Books
|
Country of origin: |
United States |
Release date: |
June 2023 |
Authors: |
Nick DiGiovanni
|
Foreword by: |
Gordon Ramsay
|
Dimensions: |
260 x 206 x 40mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-0-7440-7677-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-7440-7677-3 |
Barcode: |
9780744076776 |
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